Let's take your business and lets put it in the worst case scenario. Let's say you are a business owner in the food production business. Your new product comes out and you supply a lot of supermarket chains. Your product hits the shelves and after 24 hours all the buyers of your product get deathly sick. You are found responsible and liable for almost 50,000 medical bills and because of your products doing. Now, your Business Owners policy has a products completed limit, but it is not nearly enough! What do you do?